Arabic Coffee

COOFEE

Ingredients:

• Coarsely ground Arabic coffee
• Water
• Cardamom (ground or whole)
• Sugar (optional)

Instructions:

1. Boil the Water: Start by boiling water in a pot (dallah).
2. Add the Coffee: Once the water is boiling, add the ground coffee.
3. Simmer the Coffee: Let the coffee simmer for 10-15 minutes on low heat.
4. Add Cardamom: Stir in the ground cardamom and let it steep for a few more minutes.
5. Strain: Pour the coffee into small cups, filtering out the grounds if necessary.

Serving:

Arabic coffee is often served with dates or sweets. It symbolizes hospitality in Arab culture and is commonly offered during gatherings and family events.