Healthy Vegetable Soup

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 medium potato, diced
• 1 cup broccoli florets
• 1 red bell pepper, diced
• 6 cups vegetable broth or water
• Salt and pepper to taste
• 1 teaspoon dried herbs (like thyme or oregano)

Instructions:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onion and Garlic: Add the onion and garlic, stirring until the onion becomes translucent.
3. Add Vegetables: Stir in the carrots, celery, potato, and bell pepper, cooking for a few minutes.
4. Add Broth: Pour in the vegetable broth (or water) and bring to a boil.
5. Add Broccoli: Once boiling, add the broccoli, reduce heat, and simmer for 20-25 minutes until vegetables are tender.
6. Season: Stir in salt, pepper, and dried herbs.
7. Serve: Serve hot, with a splash of fresh lemon juice if desired.