Iced Tea

Ingredients:

• 4 tea bags (black or green, your choice)
• 4 cups boiling water
• 1/2 cup sugar (adjust to taste)
• Lemon juice (optional)
• Lemon slices and mint (for garnish)

Instructions:

1. Brew the Tea: Place the tea bags in the boiling water and let steep for 5-7 minutes.
2. Add Sugar: While the tea is steeping, add the sugar and stir until dissolved.
3. Cool the Tea: Once steeped, remove the tea bags and let the tea cool at room temperature, then refrigerate.
4. Serve: Pour the tea over ice in glasses, adding lemon juice if desired.
5. Garnish: Add lemon slices and mint leaves for decoration.

TEA