Mozzarella Vegetable Pizza

Vegetable Pizza

Ingredients:

• ¾ cup of pizza or pasta sauce
• 1 teaspoon of salt-free Italian seasoning (divided)
• ¾ cup of low-sodium, low-fat shredded mozzarella cheese
• Choose 3 or more toppings from the following options:
  • 1 small onion, chopped
  • 1 large green bell pepper, chopped
  • ¼ cup of green or black olives, sliced
  • 1 ½ cups of fresh white mushrooms, sliced
  • 1 cup of broccoli florets
  • 1 medium zucchini, sliced
  • 1 tomato, sliced

Instructions:

1. Preheat the oven: Check the instructions on the dough package for the correct oven temperature and baking time. Preheat the oven accordingly.

2. Prepare the dough: Place the pizza dough on a baking stone or a baking sheet.

3. Spread the sauce: Using a flat spoon, evenly spread the pizza sauce over the dough.

4. Add seasoning: Sprinkle ½ teaspoon of the Italian seasoning over the sauce.

5. Add the cheese: Evenly spread the shredded mozzarella cheese over the sauce.

6. Add the toppings: Choose your favorite vegetables from the list and evenly distribute them on top of the pizza.

7. More seasoning: Sprinkle the remaining Italian seasoning on top of the vegetables.

8. Bake: Place the pizza in the oven and bake according to the instructions on the dough package.

9. Serve: Once the pizza is golden and the cheese has melted perfectly, remove it from the oven, let it cool slightly, cut it into 6 slices, and serve hot.

Enjoy your fresh, healthy pizza!