Traditional Moroccan Herb Tea Recipe

TEA MOROCCAN

Ingredients:

• 1 tablespoon green tea (such as "Nana" tea)
• 3 tablespoons sugar (to taste)
• 1 bunch of fresh mint
• 1 teaspoon thyme (optional)
• 1 teaspoon rosemary (optional)
• 4 cups water

Instructions:

1. Boil the Water: Bring 4 cups of water to a boil in a pot.

2. Wash the Tea: Once the water is boiling, add the green tea. After a minute, strain the water to remove the tea leaves.

3. Prepare the Tea: Pour 4 cups of boiling water back into the pot and add the strained tea again.

4. Add Sugar and Herbs: Add the sugar, then add the fresh mint, thyme, and rosemary (if using).

5. Steep: Let the tea steep on low heat for about 5-7 minutes.

6. Serve: Pour the tea into cups, ideally from a height to create a nice froth.

Tip:

Feel free to adjust the amount of herbs and sugar to your taste. The combination of herbs gives the tea a unique flavor and wonderful aroma!

Enjoy your Moroccan herb tea! ☕🌿