Turkish coffee ingredients

Here's how to prepare Turkish coffee:

1. Mix the fine ground coffee with water and sugar in a small pot (1 part coffee to 2-3 parts water).
2. Stir the ingredients well before placing it on the heat.
3. Place the pot on low heat until it starts to boil.
4. Watch for the coffee to foam, then remove it from the heat.
5. Return it to the heat again to increase the foam.
6. Pour the coffee into cups, retaining the foam

"Fine ground coffee" refers to a special type of coffee used in traditional Turkish coffee preparation. Here are some additional details:

1. Roasting: The coffee beans are roasted until dark, enhancing their flavor.

2. Grinding: The beans are ground to a very fine powder, which helps extract the flavors better during preparation.

3. Usage: This coffee is mixed with water and sugar (optional) and then boiled in a small pot.

4. Flavor: Turkish coffee is known for its strong and rich flavor, often served with sweets or sometimes with nuts.