Vegetable Crepe Recipe

Ingredients:

For the Crepes:

• 1 cup flour
• 2 eggs
• 1 ½ cups milk
• 2 tablespoons vegetable oil
• A pinch of salt

For the Filling:

• 1 cup broccoli (chopped)
• 1 bell pepper (sliced)
• 1 carrot (grated)
• 1 onion (chopped)
• 2 cloves garlic (minced)
• Olive oil
• Salt and pepper to taste
• Grated cheese (optional)

Instructions:

Making the Crepes:

1. In a bowl, mix the flour with salt.
2. Add the eggs and milk, then mix well until smooth.
3. Stir in the oil and mix again.
4. Heat a non-stick skillet over medium heat, then pour in some of the batter and swirl it to cover the bottom of the pan.
5. Cook the crepe until browned on the bottom (about 1-2 minutes), then flip and cook the other side.
6. Repeat until you finish the batter.

Preparing the Filling:

1. In a skillet, heat olive oil over medium heat.
2. Add the onion and garlic, sautéing until the onion is translucent.
3. Add the carrot, bell pepper, and broccoli, cooking for 5-7 minutes until the vegetables are tender.
4. Season with salt and pepper to taste.

Assembling:

1. Place a portion of the vegetable filling in the center of each crepe.
2. If desired, add some grated cheese.
3. Fold the crepe and serve warm.

Serving:

You can serve the vegetable crepes with tomato sauce or yogurt sauce. Enjoy your meal!