Vegetable Pies

Ingredients:

For the Dough:

• 2 cups flour
• 1/2 cup olive oil
• 1/2 cup warm water
• 1 teaspoon salt
• 1 teaspoon instant yeast

Vegetable Pies

For the Filling:

• 1 medium onion, chopped
• 1 medium carrot, grated
• 1 medium zucchini, grated
• 1 bell pepper (red or green), chopped
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 teaspoon cumin (optional)

Instructions:

1. Prepare the Dough:

1. In a bowl, mix the flour with salt and yeast.
2. Add the olive oil and mix well.
3. Gradually add the warm water and knead until a smooth dough forms. Let it rise for 30 minutes.

2. Prepare the Filling:

1. In a skillet over medium heat, heat the olive oil.
2. Add the onion and sauté until softened.
3. Add the carrot, zucchini, and bell pepper. Stir for 5-7 minutes until the vegetables are tender.
4. Season with salt, pepper, and cumin (if using). Let the filling cool.

3. Shape the Pies:

1. Once the dough has risen, divide it into small balls.
2. Roll each ball into a thin circle.
3. Place a spoonful of filling in the center of each circle, fold it over, and press the edges to seal.

4. Cooking:

1. Heat a skillet over medium heat. You can brush it with a little oil.
2. Cook the pies for 3-4 minutes on each side until golden and crispy.

Serving:

Serve the pies warm with yogurt sauce or any sauce you prefer. Enjoy!