Vegetable Soup Recipe

vegetable soup

Ingredients:

• 2 tablespoons olive oil
• 1 chopped onion
• 2 cloves minced garlic
• 2 carrots diced
• 2 zucchinis diced
• 1 large potato diced
• 1 red bell pepper chopped
• 4 cups vegetable broth or water
• Salt and pepper to taste
• 1 teaspoon dried thyme (optional)
• Lemon juice (optional)
• Chopped parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic, sauté until the onion is translucent.
3. Add the carrots, zucchini, potato, and bell pepper; stir for 5 minutes.
4. Pour in the broth (or water) and bring the soup to a boil.
5. Reduce the heat and let it simmer for 20-25 minutes until the vegetables are tender.
6. Taste the soup and add salt, pepper, and thyme as desired.
7. You can add lemon juice for extra flavor.
8. Serve the soup in bowls garnished with chopped parsley.

Tips:

• Feel free to add any vegetables you like, such as broccoli or spinach.
• Serve the soup with French bread or toast.