Vegetable Soup with Orzo Pasta

Vegetable Soup

Ingredients:

• 1 cup peas
• 1 cup green beans
• 4 zucchini, chopped
• 1 potato, diced
• 2 tomatoes, chopped
• 1 onion, finely chopped
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 2 carrots, chopped
• 100 grams orzo pasta
• 1 teaspoon mixed spices
• 1 teaspoon cumin
• 1 teaspoon black pepper
• Salt to taste
• Hot water as needed

Instructions:

1. Prepare the Orzo:

   • In a large pot, heat the olive oil over medium heat.
   • Add the chopped onion and sauté until softened.
   • Add the orzo pasta and stir continuously until it turns golden brown.

2. Add the Garlic:

   • Add the minced garlic to the onion and orzo mixture, stirring for about a minute until fragrant.

3. Add the Vegetables:

   • Add the diced potato and chopped carrots to the pot, stirring for 3-4 minutes.
   • Then, add the green beans, peas, tomatoes, and zucchini, and mix well.

4. Season and Add Water:

   • Stir in the mixed spices, cumin, black pepper, and salt.
   • Pour in enough hot water to cover all the ingredients.

5. Cook:

   • Cover the pot and let the soup simmer over medium heat for 10 to 15 minutes, or until the vegetables and orzo are fully cooked.

6. Serve:

   • Once everything is cooked, remove from heat and serve the soup hot.

Note:

You can add more water if you prefer a thinner soup consistency