Msemen is a type of traditional Moroccan flatbread, often enjoyed during breakfast or as an afternoon snack. It's made from dough that typically consists of white flour or a mix of white flour and whole wheat flour, along with salt, water, and oil or butter.
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How to Prepare:
Ingredients:
- 500g white flour
- 100g whole wheat flour (optional)
- 1 teaspoon salt
- Warm water for kneading
- Vegetable oil and melted butter for greasing
Instructions:
- In a large bowl, mix the flours with the salt.
- Gradually add warm water while kneading until you get a smooth, elastic dough.
- Knead the dough for about 10 minutes until it's soft and pliable.
- Divide the dough into small balls, and let them rest for 10-15 minutes.
- Take one ball of dough and flatten it with your hands until it's very thin.
- Grease the surface with melted butter and oil.
- Fold the dough into a square shape, and repeat the process with the remaining dough balls.
- Cook the msemen on a hot skillet over medium heat until golden and crispy on both sides.
Msemen is often served with Moroccan tea, honey, or butter, and has a delightful crispy texture and rich flavor.