Delicious Vegetable Omelette in Five Minutes

Ingredients:

• 1 carrot, grated
• 1 zucchini, grated
• 2 eggs
• A pinch of salt
• A pinch of black pepper
• 1 tablespoon olive oil
• A pinch of dried or fresh thyme

Instructions:

1. In a bowl, whisk the eggs with salt, black pepper, and thyme.
2. Heat olive oil in a pan over medium heat.
3. Add the grated carrot and zucchini to the pan and sauté for 2-3 minutes until the vegetables start to soften.
4. Pour the egg mixture over the vegetables, spreading it evenly.
5. Cook for 3-4 minutes until the bottom sets, then fold the omelette in half or carefully flip it.
6. Serve the omelette hot with bread or a side salad.