How to Prepare Moroccan Msemen Dough:

Ingredients:

• 500g white flour
• 100g whole wheat flour (optional)
• 1 teaspoon salt
• Warm water for kneading
• Vegetable oil and melted butter for greasing

Preparation:

1. In a large bowl, mix the white flour and whole wheat flour (if using) with the salt.
2. Gradually add warm water while kneading until you get a smooth and firm dough.
3. Knead the dough well for about 10 minutes until it becomes elastic and easy to work with.
4. Divide the dough into small, equal-sized balls and let them rest for 10-15 minutes.
5. After resting, flatten each ball with your hands until it's thin.
6. Grease the dough surface with melted butter and oil, then fold it into a square shape.
7. Cook the msemen on a hot skillet until it turns golden and crispy on both sides.

The msemen dough is soft inside and crispy outside once cooked

Meloui and Msemen are two popular Moroccan flatbreads, often enjoyed for breakfast or as a snack. Here's a brief overview of each:

1. Meloui:

   A flaky, layered round flatbread made by rolling dough into a spiral and flattening it. The dough is typically enriched with butter or oil, giving it a soft and rich texture. Meloui is often served with honey, butter, or jam.

2. Msemen:

   A square-shaped, multi-layered flatbread made from dough that’s stretched and folded multiple times. It is crispy on the outside and soft on the inside, often enjoyed with honey, cheese, or even filled with savory ingredients.

meloui and msamen

Both are staple Moroccan breads that are commonly enjoyed with tea and can be made either plain or with fillings. Would you like a recipe for either of them?