4 medium carrots (peeled and thinly sliced or grated)
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 clove garlic (minced)
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon honey or sugar (optional, for a touch of sweetness)
1/2 teaspoon ground cinnamon (optional, for a warm flavor)
A pinch of salt
Fresh cilantro or parsley (chopped, for garnish)
Instructions:
Prepare the Carrots:
Steam or boil the carrots for 5–7 minutes until just tender but still firm. Drain and set aside to cool.
Make the Dressing:
In a small bowl, whisk together olive oil, lemon juice, garlic, cumin, paprika, honey (if using), and a pinch of salt. Adjust seasoning to taste.
Combine:
In a serving bowl, toss the carrots with the dressing. Let the salad sit for at least 15–20 minutes to absorb the flavors. You can also refrigerate it for a chilled version.
Garnish and Serve:
Before serving, sprinkle with chopped cilantro or parsley. Enjoy as a refreshing side dish with bread, tagines, or grilled dishes.
