recipe for vegetable crepes

Ingredients:

• 1 cup flour
• 1 cup milk
• 2 eggs
• 1 tablespoon melted butter or oil
• A pinch of salt
• Mixed vegetables (such as bell pepper, carrot, zucchini, onion, tomato, spinach)
• Grated cheese (optional)
• Spices to taste (like black pepper, thyme, paprika)

Instructions:

1. Prepare the Crepe Batter:

   • In a bowl, mix the flour, milk, eggs, butter (or oil), and salt until you have a smooth, liquid batter.
   • Let the batter rest for 10-15 minutes.

2. Prepare the Vegetables:

   • Chop the vegetables into thin slices or small cubes.
   • In a pan, add a little oil and sauté the vegetables until they’re tender.
   • Season with spices to taste, then set aside to cool slightly.

3. Cook the Crepes:

   • In a non-stick pan, add a little oil or butter and heat over medium heat.
   • Pour a small amount of the batter into the pan, spreading it thinly to cover the surface.
   • Cook until the edges start to brown, then flip and cook the other side.

4. Add the Filling:

   • Place a little of the cooked vegetables and grated cheese (if desired) on one half of the crepe.
   • Fold the crepe over the filling and let it cook briefly until the cheese melts.

5. Serve:

   • Remove the crepe from the pan and serve hot.