Corn and Potato Soup (Dairy-Free)

Ingredients:

• 1 cup corn
• 1 small potato, diced
• 1 small onion, chopped
• 1 garlic clove, minced
• 3 cups water or vegetable stock
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Heat oil in a pot, add onion and garlic, and sauté until translucent.
2. Add the potato and corn, and cook for 2 minutes.
3. Pour in water or stock and simmer until the potato is tender.
4. Blend the soup partially using an immersion blender for a creamy texture.
5. Add paprika, salt, and pepper, then serve hot