Creamy Soup Recipe Without Meat

Ingredients:

• 2 medium potatoes (diced)
• 1 large carrot (sliced)
• 1 medium zucchini (diced)
• 1 small onion (chopped)
• 2 garlic cloves (minced)
• 3 cups vegetable broth or hot water
• 1/2 cup plant-based cooking cream (or coconut milk)
• 2 tablespoons olive oil or vegetable oil
• 1/2 teaspoon turmeric (optional)
• Salt and pepper (to taste)
• 1/4 cup parsley or cilantro (chopped, for garnish)

Instructions:

1. Heat the Oil: In a pot over medium heat, heat the olive oil and sauté the onion and garlic until softened.
2. Add Vegetables: Add the potatoes, carrot, and zucchini, and stir for about 5 minutes.
3. Add Broth: Pour in the vegetable broth or hot water to cover the vegetables. Add the turmeric, salt, and pepper.
4. Cook: Let the soup simmer over medium heat for 20-25 minutes until the vegetables are tender.
5. Blend: Use an immersion blender or a regular blender to puree the soup until smooth and creamy.
6. Add the Cream: Return the soup to the pot and stir in the plant-based cream. Mix well.
7. Serve: Serve hot, garnished with chopped parsley or cilantro