Fresh Vegetarian Salad

• 2 cups mixed greens (lettuce, arugula, spinach, etc.)
• 1 cucumber, diced
• 2 tomatoes, chopped
• 1 red bell pepper, chopped
• 1 small red onion, thinly sliced
• 1 avocado, sliced
• 1/4 cup olives (black or green)
• 1/4 cup feta cheese or vegan cheese (optional)
• 1/4 cup roasted chickpeas (optional)
• Fresh parsley or cilantro for garnish

For the Dressing:

• 2 tbsp olive oil
• 1 tbsp lemon juice or vinegar
• 1 tsp Dijon mustard (optional)
• Salt and pepper to taste
• A pinch of dried oregano or herbs de Provence

Instructions:

1. Prepare the Salad:

   • In a large salad bowl, combine the mixed greens, cucumber, tomatoes, red bell pepper, onion, and avocado.
   • Add the olives, feta cheese (if using), and roasted chickpeas (optional).

2. Make the Dressing:

   • In a small bowl or jar, whisk together the olive oil, lemon juice or vinegar, Dijon mustard (if using), salt, pepper, and dried oregano.
   • Taste and adjust the seasoning as needed.

3. Toss the Salad:

   • Pour the dressing over the salad and gently toss to combine all ingredients.

4. Serve:

   • Garnish the salad with fresh parsley or cilantro. Serve immediately for the freshest taste.

Serving Suggestion:

This salad pairs wonderfully with bread, grilled vegetables, or as a side to any main dish.

Enjoy this vibrant, healthy, and refreshing salad!