Mint Lemonade Recipe

Ingredients:

• 1 cup fresh lemon juice (about 4-5 lemons)
• 1/4 cup fresh mint leaves
• 1/4 cup honey or sugar (adjust to taste)
• 4 cups cold water
• Ice cubes
• 1 lemon (sliced, for garnish)
• A few mint sprigs (for garnish)

Instructions:

1. Prepare the Mint Syrup: In a small pot, combine 1/4 cup of water with the honey (or sugar) and fresh mint leaves. Heat on low, stirring occasionally, until the sugar is dissolved. Remove from heat and let it steep for 5 minutes.
2. Juice the Lemons: While the syrup is cooling, squeeze the lemons to make 1 cup of fresh lemon juice.
3. Mix the Lemonade: In a large pitcher, combine the fresh lemon juice with the mint syrup and 4 cups of cold water. Stir well.
4. Serve: Add ice cubes to glasses, pour the lemonade over, and garnish with lemon slices and mint sprigs.
5. Chill and Enjoy: Serve immediately or refrigerate for later