Traditional Vegetable Soup

Ingredients:

• 2 carrots, chopped
• 1 potato, diced
• 1 zucchini, sliced
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 3 cups water or vegetable stock
• 2 tbsp olive oil
• Salt and pepper to taste
• A pinch of cumin or ground coriander (optional)
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, sautéing until softened and fragrant.
3. Stir in the carrots, potatoes, and zucchini, cooking for about 5 minutes.
4. Pour in the water or vegetable stock and bring the mixture to a boil.
5. Lower the heat, cover, and simmer for 20 minutes or until the vegetables are tender.
6. Blend the soup using an immersion blender for a creamy texture (optional).
7. Season with salt, pepper, and cumin (if desired).

Serving Suggestion:

Serve the soup hot, garnished with fresh parsley and accompanied by warm bread or crackers.

Enjoy this hearty and wholesome bowl of comfort!