Vegetarian Pastries Delight

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1/2 cup vegetable oil or olive oil
• 1 tsp salt
• 1 tbsp sugar
• 1 tsp instant yeast
• 1 cup warm water (as needed)

For the Filling:

• 1 cup spinach, finely chopped and lightly sautéed with garlic and olive oil
• 1/2 cup sliced olives
• 1 cup shredded vegan or regular cheese (optional)
• A pinch of dried thyme or basil for flavor

Instructions:

1. Prepare the Dough:

   • Mix the flour, salt, sugar, and yeast in a large bowl.
   • Add the oil and rub it into the dry ingredients until crumbly.
   • Gradually add warm water while kneading until you get a soft, elastic dough.
   • Cover the dough and let it rise for an hour in a warm place.

2. Make the Filling:

   • Heat a small amount of olive oil in a pan, sauté the spinach and garlic until just wilted.
   • Mix the spinach with olives and herbs.

3. Shape the Pastries:

   • Divide the dough into equal-sized balls.
   • Roll out each ball into a small circle and place a spoonful of filling in the center.
   • Fold into your desired shape (crescent, triangle, etc.), sealing the edges well.

4. Bake:

   • Arrange pastries on a baking tray lined with parchment paper.
   • Brush the tops with olive oil and sprinkle with sesame seeds if desired.
   • Bake in a preheated oven at 350°F (180°C) for 15–20 minutes or until golden brown.

Serving Suggestion:

Serve warm with tea, coffee, or a refreshing herbal drink. These pastries make for a perfect snack or light meal.

Enjoy! 🌱