Vegetable Pizza Recipe

Ingredients:

• For the Dough:

  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp sugar
  • 1/2 tsp salt
  • 3 tbsp olive oil
  • 3/4 cup warm water

• For the Topping:

  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup black or green olives, sliced
  • 1 green or red bell pepper, sliced
  • 1 small onion, thinly sliced
  • 1 small zucchini, sliced
  • 1 tomato, sliced
  • 1/4 cup sweet corn (optional)
  • Dried oregano

Instructions:

1. Prepare the Dough:

   • In a large bowl, mix the flour with yeast, sugar, and salt.
   • Gradually add olive oil and warm water, kneading until you get a soft, smooth dough.
   • Cover the dough and let it rest for 30 minutes to rise.

2. Prepare the Toppings:

   • Preheat your oven to 200°C (400°F).
   • Once the dough has risen, roll it out into a circle or rectangle and place it on a baking tray.
   • Spread the tomato sauce evenly over the dough.

3. Add the Vegetables:

   • Sprinkle the shredded mozzarella over the sauce.
   • Arrange the vegetable slices (bell pepper, onion, zucchini, tomato, olives) evenly on top.
   • Sprinkle with dried oregano.

4. Bake:

   • Place the pizza in the oven and bake for 15–20 minutes, or until the cheese is melted and golden, and the crust is crispy.

5. Serve:

   • Remove the pizza from the oven and let it cool slightly.
   • Slice and enjoy your vegetable pizza!